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Creamy Scalloped Potatoes

Diet.Chef's picture
Ingredients
  Margarine 1 Teaspoon
  Reduced calorie margarine 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  All-purpose flour 3⁄4 Teaspoon
  Enriched all purpose flour 3 3⁄4 Teaspoon (1 Tablespoon Plus 3/4 Teaspoon)
  Salt 1 Dash
  Pepper white 1 Dash
  White pepper 1 Dash
  Skim milk 1 Cup (16 tbs), heated
  Potatoes 8 Ounce, thinly sliced
  Pared potatoes 8 Ounce, thinly sliced
  Onion 1⁄4 Cup (4 tbs), diced
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) In a small saucepan, over low heat, heat margarine until bubbly and then mix in flour, salt, and pepper.
3) Sauté the mixture for 2 minutes and then pour in milk.
4) Stir cook the mixture until it is smooth and thickened and then take off from heat.
5) Take a shallow 1-quart casserole and spray it with non-stick cooking spray.
6) Spread half of the potatoes in casserole in a layer and then top with half of the diced onion.
7) Mix in sauce and then spoon half over onion layer.
8) Continue layers with remaining potatoes, onion, and sauce.
9) Bake the casserole, covered for about 20 minutes until potatoes are tender.
10) Take off the cover and again bake for about 10 minutes longer until golden.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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