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Cheesy Potato Bake

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Ingredients
  Potatoes 3 Medium, peeled and cut into 1/4-inch-thick slices
  Potato 3 Medium, peeled and cut into 1/4-inch-thick slices
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  All-purpose flour 1 Tablespoon
  Pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  American cheese 2 Ounce, shredded (1/2 Cup)
  French fried onions 1 1⁄2 Ounce (1/2 Of A 3 Ounce Can)
Directions

MAKING
1) In a 1 1/2-quart casserole add potatoes and water. Mix thoroughly.
2) Cook covered on 100% power (high) for 7 to 9 minutes stirring twice.
3) Keep covered for sometime.
4) In a 2-cup measure cook butter or margarine and garlic on high for 30 to 40 seconds.
5) Add flour and pepper. Mix well.
6) Pour milk and combine.
7) Cook on high for 1 to 2 minutes stirring every 30 seconds.
8) Add cheese.
9) Drain potatoes.
10) In the 1 1/2-quart casserole add potatoes and cheese sauce. Toss to coat.

SERVING
11) Serve with onions on top.
12) Cook on high for 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 30.5 mg1.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 6 g24.1%

Sugars 3.6 g

Protein 10 g19.8%

Vitamin A 5.3% Vitamin C 86.2%

Calcium 15.6% Iron 12.8%

*Based on a 2000 Calorie diet

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Cheesy Potato Bake Recipe