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Creamy Minted Potatoes

Diet.Chef's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Potatoes 3⁄4 Pound
  New potatoes 3⁄4 Pound, scrubbed and cut into halves
  Onion 1⁄2 Cup (8 tbs), sliced
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Chicken broth 1⁄4 Cup (4 tbs), canned
  Canned chicken broth 1⁄4 Cup (4 tbs) (Ready To Serve)
  Half-and-half 2 Tablespoon
  Half and half 2 Tablespoon (Blend Of Milk And Cream)
  Fresh mint 1 Tablespoon, chopped
  Mint 1 Tablespoon, chopped
  Mustard 2 Teaspoon
  Dijon style mustard 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 450ºF.

MAKING
2. Take an 8 x 8 x 2-inch baking dish and pour oil in it.
3. Now add potatoes, onion, salt, and pepper and mix well all the ingredients until potato turns soft and onions get thoroughly oil coated. Now bake the dish, with occasional stirring process until potatoes turn tender in texture and brown in color and fork friendly for better maneuverity. Ideally, the entire cooking process should take 15-20 minutes time.
4. Continue the baking process until the mix is reduced in its volume, thicker and creamy in its density; it should take around 5 minutes time.

SERVING
5. Stir potatoes for balanced result of baking.
6. Arrange the distribution of potatoes in equal serves.
7. Serve and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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