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Cheesy Mashed Potatoes

Southern.Crockpot's picture
Ingredients
  Potatoes 4 Medium, quartered
  Potatoes 4 Medium, peeled and quartered
  Hot water 1 Cup (16 tbs)
  Hot tap water 1 Cup (16 tbs)
  Cream cheese 13 Ounce, cut up (1 Package)
  Cream cheese with chives 13 Ounce, cut up (1 Package)
  Butter/Margarine 2 Tablespoon, cut up
  Butter margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

1) In a casserole [1 1/2-quart sized] add potatoes in water.
2) Cook covered on 100% power (high) for 12 to 15 minutes stirring once.
3) Drain and keep aside.
4) Using a potato masher or an electric mixer mash potatoes on low speed.
5) Stir in cream cheese, butter or margarine, salt, and pepper.
6) Gently beat in enough milk to the potatoes.
7) Transfer into 1 1/2-quart casserole.
8) Cook on high for 2 to 4 minutes stirring once.

SERVING
9) Stir once before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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