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Cheesy Mashed Potatoes

Ingredients
  Potatoes 4 Medium, quartered
  Potatoes 4 Medium, peeled and quartered
  Hot water 1 Cup (16 tbs)
  Hot tap water 1 Cup (16 tbs)
  Cream cheese 13 Ounce, cut up (1 Package)
  Cream cheese with chives 13 Ounce, cut up (1 Package)
  Butter/Margarine 2 Tablespoon, cut up
  Butter margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

1) In a casserole [1 1/2-quart sized] add potatoes in water.
2) Cook covered on 100% power (high) for 12 to 15 minutes stirring once.
3) Drain and keep aside.
4) Using a potato masher or an electric mixer mash potatoes on low speed.
5) Stir in cream cheese, butter or margarine, salt, and pepper.
6) Gently beat in enough milk to the potatoes.
7) Transfer into 1 1/2-quart casserole.
8) Cook on high for 2 to 4 minutes stirring once.

SERVING
9) Stir once before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 974 Calories from Fat 619

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 37.7 g188.4%

Trans Fat 0 g

Cholesterol 193.9 mg64.6%

Sodium 1040.2 mg43.3%

Total Carbohydrates 73 g24.5%

Dietary Fiber 7.6 g30.5%

Sugars 11.6 g

Protein 18 g35.9%

Vitamin A 51% Vitamin C 113.6%

Calcium 17.1% Iron 17%

*Based on a 2000 Calorie diet

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Cheesy Mashed Potatoes Recipe