You are here

Accordion Potatoes

Ingredients
  Baking potatoes 10 Ounce, cut in half lengthwise (2 Potatoes, 5 Ounce Each)
  Olive oil/Vegetable oil 2 Teaspoon, divided
  Italian seasoning 2 Teaspoon, divided
  Red bell pepper 2 Tablespoon, finely chopped
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1. Preheat oven to 400° F.
2. On a chopping board or clean surface, place the potato half with the cut side down and cut it crosswise only ¾th of the way into 1/3 inch slices.

MAKING
3. On a non-stick baking sheet, place the sliced potato halves.
4. Over each potato half, apply ¼ teaspoon oil with a brush and season with 1/4 teaspoon Italian seasoning.
5. Place the baking sheet in the oven and bake for 30 minutes until tender.
6. In a small nonstick skillet, pour the remaining oil and heat.
7. Add pepper and cook with frequent stirring over medium-high heat for about 30 seconds until the peppers are tender and crisp.
8. Add the leftover Italian seasoning and sprinkle cheese; stir to mix.

SERVING
9. Over each potato half, spoon pepper mixture evenly.
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 868.9 mg36.2%

Total Carbohydrates 30 g10%

Dietary Fiber 2.2 g8.6%

Sugars 3 g

Protein 9 g17.1%

Vitamin A 10.6% Vitamin C 45.4%

Calcium 19.7% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Accordion Potatoes Recipe