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Potato Garlic Puree

Chef.Foodie's picture
Ingredients
  Potatoes 4 Medium (Baked)
  Garlic 20 Clove (100 gm), pureed
  Butter 3 Tablespoon
  Milk/Cream 1⁄2 Cup (8 tbs), hot
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

MAKING
1. You need to peel potatoes, and cut the peeled potatoes into ½ inch cubes.
2. Place the potato cubes into 3-quart saucepan and add water to cover it.
3. Boil the potatoes until they become tender for about 25 minutes.
4. Drain all water.
5. Mash potatoes until the potatoes are not evenly mixed.
6. Add to it garlic puree, butter, and enough milk or cream to form a smooth mix.
7. Whip until it turns into a fluffy texture.

SERVING
8. Add salt and black pepper in it and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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