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Savory Potatoes And Cheese

ella's picture
My family loves this Savory Potatoes Under Cheese. Here's a lip-smackingly delicious recipe for your favorite Savory Potatoes Under Cheese that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Ingredients
  Bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Dill seasoning 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Potatoes 8 Medium
  Green onions 6
  Milk 2 Cup (32 tbs)
  Processed american cheese slices 8
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a bowl and combine in it bread crumbs with pepper, salt, dill, butter and mustard.
3) Take a 2 quart greased baking dish and place a layer of potatoes in it.
4) Sprinkle with the seasoned bread crumbs and onions.
5) Repeat several times.
6) Pour milk over the potato layer and place cheese slices on top.
7) Bake, uncovered, for about 1 hour or until potatoes turn tender.

SERVING
8) Serve Savory Potatoes Under Cheese hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
6

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