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Rosemary And Sage Potatoes

Grill.Master's picture
Ingredients
  Baking potatoes 2 Large
  Rosemary 1 Tablespoon, finely minced
  Dried sage 1 Teaspoon
  Black pepper 1 Tablespoon, coarsely ground
  Salt 1 Teaspoon
  Non fat cooking spray 1 Tablespoon
Directions

GETTING READY
1 Throughly scrub the potatoes to remove any blemishes.
2 Lightly coat the grill with the cooking spray and preheat for 5 minutes.

MAKING
3 Slice each potato to about 1/2 inch thickness.
4 In a single layer, arrange the potato slices in the grill and sprinkle with rosemary, sage, pepper and salt.
5 Grill for 7-9 minutes.
6 Repeat the procedure with the remaining slices.

SERVING
7 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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