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Garlic Jalapeno Potatoes

Chef.Foodie's picture
Ingredients
  Red potatoes 8 Medium, cooked until tender
  Green bell pepper 1 , slivered
  Pimentos 4 Ounce, drained (1 Jar)
  Salt To Taste
  Pepper To Taste
  Butter 1⁄4 Pound
  Flour 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Milk 2 Cup (32 tbs)
  Jalapeno cheese 2 Cup (32 tbs), cubed
  Chex rice cereal 1 1⁄2 Cup (24 tbs), crushed
Directions

MAKING
1. Peel and slice potatoes.
2. Layer the potatoes in buttered casserole with bell pepper and pimentos.
3. Add salt and pepper in each layer to add taste.
4. Melt butter in saucepan, add flour and minced garlic, and stir until well blended.
5. Gradually add milk, stirring constantly.
6. Add cheese in it.
7. Stir until cheese melts.
8. Pour over potatoes and top with crushed cereal.
9. Bake the dish at 350ºF

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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