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Potato And Cheese Pie

10min.chef's picture
Ingredients
  Cooked mashed potato/1 pound raw potatoes 1⁄2 Pound
  Milk 3 Tablespoon
  Grated cheddar cheese 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven at 380°F.
2. Boil, peel and mash the potatoes.

MAKING
3. In a saucepan, heat the milk and add the mashed potato with cheese. Season well. And Heat thoroughly.
4. Take a well-buttered 1-1 1/2-pint pie dish, add the mixture spread evenly and rough the top up using fork.
5. Place the baking dish in the oven until brown.

SERVING
6. Serve at once with either sausages or fried eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 396.2 mg16.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.5 g10%

Sugars 2.1 g

Protein 9 g18.2%

Vitamin A 8.6% Vitamin C

Calcium 22.8% Iron 0.05%

*Based on a 2000 Calorie diet

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Potato And Cheese Pie Recipe