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Mashed Potato Topping

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Ingredients
  Potatoes 2 Cup (32 tbs), mashed
  Skim milk 1⁄2 Cup (8 tbs), hot
  Pepper 1⁄4 Teaspoon
  Margarine 2 Tablespoon, melted
  Salt 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

MAKING
1. Whisk together mashed potatoes, margarine, milk, salt, pepper and nutmeg until the mixture turns into light and fluffy.
FINALIZATION
2. Spread over top of chicken mixture and sprinkle lightly with paprika.
3. Bake the dish at 400°F for about 20 minutes.

SERVING
4. Get the baked potatoes out of the oven.
5. Bring it into room temperature and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0.58 mg0.19%

Sodium 511.7 mg21.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.7 g11%

Sugars 2.5 g

Protein 3 g6.9%

Vitamin A 7.1% Vitamin C 40.1%

Calcium 5.1% Iron 5.5%

*Based on a 2000 Calorie diet

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Mashed Potato Topping Recipe