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Cheesy Potatoes

chef.tim.lee's picture
Ingredients
  Frozen hash browns 2 Pound, partly thawed (Package)
  Cheddar cheese soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Evaporated milk 12 Ounce (Can)
  Canned french fried onion rings 16 Ounce (Two 8 Ounce Cans)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Combine together all the ingredients and pour the mixture into a greased slow cooker.
2) Cover the cooker and cook over low heat for 6 to 8 hours or over high heat for 3 to 4 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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