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Scalloped Potatoes With Tofu

Ingredients
  Firm tofu 1 1⁄2 Pound, cubed
  Potato mix 3 Cup (48 tbs), scalloped (1 Package, Six 1/2 Cup Servings, Cheesy)
  Flat-leaf parsley 1 Tablespoon, chopped (Italian)
Directions

GETTING READY
1. Pre heat an oven and set it to 400°F .

MAKING
2. Take a bowl and prepare the potato mix by following the instructions given on the package.
3. Add the tofu to the mix and stir thoroughly to blend it.
4. Take a casserole of 2-quart size and spray it with nonstick cooking spray.
5. Place the tofu and potato mix combine in it.
6. Put it in a pre-heated oven and bake for 30-35 minutes.

SERVING
7. Serve after sprinkling the dish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.271055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 87

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2579.2 mg107.5%

Total Carbohydrates 90 g30.2%

Dietary Fiber 4.5 g18.1%

Sugars 4.5 g

Protein 19 g37.9%

Vitamin A 4.2% Vitamin C 14.4%

Calcium 21.8% Iron 17.7%

*Based on a 2000 Calorie diet

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Scalloped Potatoes With Tofu Recipe