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Classic Scalloped Potatoes

Microwaverina's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Potatoes 4 Medium (Peeled)
Directions

GETTING READY
1. Cut the potatoes in half lengthwise fist, then make cross sections of 1/2-inch slices. Keep aside.

MAKING
2. In a 2-quart casserole, mix butter and onion.
3. In the microwave, cook for 1 to 1 ½ minutes at High, until the butter melts.
4. First, mix the flour, salt and pepper and then blend in the milk.
5. In the microwave, cook for 5 to 7 minutes at High, until thickened, stirring twice.
6. Add the potato slices.
7. In the microwave, cook, covered, for 13 to 15 minutes at High, until the potatoes are fork-tender, stirring once.

SERVING
8. Let it stand covered for at least 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
24 Minutes
Ready In: 
29 Minutes
Servings: 
4

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