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Scalloped Potatoes

rhiannonn's picture
Ingredients
  Potatoes 4 Pound
  Onions 4 Medium, thinly sliced
  Salt 3 Teaspoon
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Parsley 2 Tablespoon, chopped
Directions

GETTING READY
1) Preheat oven to 400 F.
2) Take a 2-quart casserole and lightly grease it.
3) Wash the potatoes, pare them , and thinly slice to measure 8 cups.

MAKING
4) In a covered saucepan, cook potatoes and onions, in small amount of boiling water, with 2 teaspoons salt, about 5 minutes, or until slightly tender.
5) Drain them well.
6) In another saucepan, melt butter.
7) Remove from heat.
8) Add flour, pepper, paprika, and remaining salt until smooth.
9) Blend in milk.
10) Cook, stirring, over medium heat, to boiling point, or until thickened and smooth.
11) In prepared casserole, layer one third of potatoes and onions.
12) Sprinkle with 1 tablespoon parsley; top with one third of sauce.
13) Repeat the process.
14) Then add remaining potatoes and onions, and top with remaining sauce.
15) Bake, uncovered, 35 minutes, or until top is browned and potatoes fork-tender.

SERVING
16) Serve the scalloped potatoes as a hearty side dish.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Servings: 
8

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