1. In a 12-inch nonstick skillet, pour oil and heat.
2. Place potatoes at the bottom of the skillet in a single layer and cook for about 3-4 minutes over medium-high heat until bottoms are browned.
3. Turn over the potatoes and cook for another 3-4 minutes until the other side is also browned.
4. Stir in remaining ingredients in the skillet.
5. Lower the heat, cover the skillet and cook for about 5 minutes until the potatoes are tender.
6. Serve immediately or chill before serving.