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Lemon Potatoes

Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Red potatoes 10 Ounce, cut into 1/4-inch-thick slices
  Canned reduced sodium chicken broth 1⁄2 Cup (8 tbs) (Ready To Serve)
  Lemon juice 1 Tablespoon
  Lemon peel 1 Teaspoon, grated
  Fresh parsley 1 Teaspoon, chopped
  Garlic 1 Clove (5 gm), minced
Directions

MAKING
1. In a 12-inch nonstick skillet, pour oil and heat.
2. Place potatoes at the bottom of the skillet in a single layer and cook for about 3-4 minutes over medium-high heat until bottoms are browned.
3. Turn over the potatoes and cook for another 3-4 minutes until the other side is also browned.
4. Stir in remaining ingredients in the skillet.
5. Lower the heat, cover the skillet and cook for about 5 minutes until the potatoes are tender.

SERVING
6. Serve immediately or chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
2

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Average: 4.3 (14 votes)