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Rosemary Potato Skewers

Country.Chef's picture
Ingredients
  Potatoes 1 1⁄3 Pound, peeled and cut into 1 1/2-inch chunks (4 Medium Sized)
  Olive oil 1 Tablespoon
  Salted butter/Margarine 1 Tablespoon, melted
  Chopped fresh rosemary/1 teaspoon dried rosemary 1 Tablespoon
  Garlic cloves 1 Large, minced
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a heavy saucepan with a tight-fitting lid, boil water with salt and cook the potatoes covered in 2 inches of water for 15 minutes till tender.
2) Drain and keep aside to cool.
3) Thread onto metal or bamboo skewers.
4) Place in portable container and keep in a picnic basket.
5) In a portable leak proof bowl, add the remaining ingredients and mix.
6) Pack in a picnic basket.
7) Before serving prepare charcoal fire.
8) Place potato skewers over the coal and grill 3 to 4 inches above the coal.
9) Brush skewers with rosemary mixture.
10) Continue to grill and baste several times for 10 to 12 minutes till lightly browned.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Basting
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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