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Mom's Roasted New Potatoes

chef.expert's picture
Ingredients
  Small red potatoes 1 1⁄2 Pound, scrubbed and patted dry (About 1 1/2 To 2 Inches In Diameter)
  Olive oil 1 Tablespoon
  Fresh rosemary/2 teaspoon dried rosemary 2 Tablespoon, chopped
  Salt To Taste
Directions

GETTING READY
1) Preheat oven to 450°F.
2) Halve the potatoes.

MAKING
3) Pour oil in a large jelly roll pan or small baking pan in which the potatoes will fit in one layer.
4) Place the pan in the oven for about 3 minutes till oil is hot.
5) Rotate the pan to spread oil on the base of the pan.
6) Add potatoes cut side down.
7) Sprinkle rosemary and salt to taste.
8) Roast for 15 to 20 minutes till tender and cut side is golden brown.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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