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Slow Cooker Cheese Potatoes

Ingredients
  Frozen hash browns 2 Pound
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1 Cup (16 tbs)
  Sour cream 1 Pint
Directions

MAKING
1) In a slow cooker, mix together all the ingredients.
2) Cover the cooker and cook over low heat for 7 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Potato
Servings: 
8

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