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Slow Cooker Cheese Potatoes

Ingredients
  Frozen hash browns 2 Pound
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1 Cup (16 tbs)
  Sour cream 1 Pint
Directions

MAKING
1) In a slow cooker, mix together all the ingredients.
2) Cover the cooker and cook over low heat for 7 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Potato
Servings: 
8

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4.035
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 77.2 mg25.7%

Sodium 982.1 mg40.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.7 g7%

Sugars 3.4 g

Protein 17 g33.6%

Vitamin A 17.1% Vitamin C 16.4%

Calcium 46.3% Iron 10.7%

*Based on a 2000 Calorie diet

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Slow Cooker Cheese Potatoes Recipe