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Golden Whipped Potatoes

rhiannonn's picture
Ingredients
  Carrots 2 Pound
  Potatoes 1 1⁄2 Pound
  Warm milk 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Cut carrots into 1-inch chunks.
2) Cut potatoes into quarters.

MAKING
3) In a 3-1/2-quart saucepan, combine carrots, potatoes, and 2 cups water; cover and bring to boil.
4) Lower the heat; simmer 40 minutes, or until vegetables are very tender.
5) Drain well.
6) Again place the vegetables in saucepan; and with portable electric mixer or potato masher, mash the vegetables until smooth.
7) Then heat slowly, stirring, over low heat, to dry out, about 5 minutes.
8) Add milk, 1 tablespoon butter, nutmeg, salt, and pepper; beat until fluffy.

SERVING
9) In a serving dish, pile the mash lightly.
10) Sprinkle rest of butter on top and serve.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Servings: 
8

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 8.8 mg2.9%

Sodium 268.6 mg11.2%

Total Carbohydrates 27 g9%

Dietary Fiber 5.1 g20.3%

Sugars 6.5 g

Protein 3 g6.1%

Vitamin A 380.9% Vitamin C 39.1%

Calcium 5.7% Iron 5.6%

*Based on a 2000 Calorie diet

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Golden Whipped Potatoes Recipe