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Scalloped Potatoes With Parsley

Healthycooking's picture
Ingredients
  Margarine 3 Tablespoon
  Peeled thinly sliced potatoes 4 Cup (64 tbs) (Raw)
  Onion 1 , peeled and thinly sliced
  Skim milk 1 1⁄2 Cup (24 tbs)
  Flour 3 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1)Preheat oven to 350°F.
2) Grease a casserole lightly.

MAKING
3) In a saucepan, melt margarine, add milk and bring to a boil. Keep aside.
4)In the casserole, layer a few potato slices and dust flour over them.
5) Next, layer a few onion slices. Repeat the layers to end up with potatoes as the top layer.
6) Pour the maragarine-milk mixture over the potatoes and sprinkle salt and pepper on top.
7) Tightly cover the casserole with foil and bake for 1 hour.
8) Uncover the casserole and continue baking for half an hour.

SERVING
9) Serve the Scalloped Potatoes with a generous sprinkling of grated cheese and parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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