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Scalloped Potatoes With Parsley

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Ingredients
  Margarine 3 Tablespoon
  Peeled thinly sliced potatoes 4 Cup (64 tbs) (Raw)
  Onion 1 , peeled and thinly sliced
  Skim milk 1 1⁄2 Cup (24 tbs)
  Flour 3 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1)Preheat oven to 350°F.
2) Grease a casserole lightly.

MAKING
3) In a saucepan, melt margarine, add milk and bring to a boil. Keep aside.
4)In the casserole, layer a few potato slices and dust flour over them.
5) Next, layer a few onion slices. Repeat the layers to end up with potatoes as the top layer.
6) Pour the maragarine-milk mixture over the potatoes and sprinkle salt and pepper on top.
7) Tightly cover the casserole with foil and bake for 1 hour.
8) Uncover the casserole and continue baking for half an hour.

SERVING
9) Serve the Scalloped Potatoes with a generous sprinkling of grated cheese and parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 526.1 mg21.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.9 g11.5%

Sugars 4.7 g

Protein 5 g10.2%

Vitamin A 9.7% Vitamin C 42.2%

Calcium 9.4% Iron 7.5%

*Based on a 2000 Calorie diet

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Scalloped Potatoes With Parsley Recipe