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Creamy Mashed Potatoes

chef.expert's picture
Ingredients
  Baking potatoes 2 3⁄4 Ounce, peeled and quartered (4 Large Size)
  Salt To Taste
  2% milk 1 1⁄2 Cup (24 tbs), heated
  Lowfat sour cream 1⁄4 Cup (4 tbs)
For flavorings
  Celery root/Rutabaga / snow peas 1⁄2 Cup (8 tbs), peeled, steamed and pureed, seasoned with butter and salt to taste
  Mashed baked sweet potato 1⁄2 Cup (8 tbs), seasoned with grated fresh ginger and butter to taste
  Garlic 8 Clove (40 gm), peeled, wrapped in aluminum foil
Directions

MAKING
1) In a saucepan add potatoes with lightly salted water to cover.
2) Boil the potatoes and simmer for 20 minutes till tender.
3) Drain the potatoes and place them in the pan.
4) Stir and cook them over moderate heat for 2 to 3 minutes.
5) Using a potato masher or food mill mash the potatoes.
6) Add milk, sour cream, and salt and freshly ground white pepper to taste.
7) Stir or "marble" in any optional ingredients.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

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