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Picnic Potato Cones

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Ingredients
  Potatoes 6 Medium, pared and diced
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Blue cheese salad dressing mix 1 Ounce (1 Envelope)
  Finely chopped celery 1 Cup (16 tbs)
  Sliced ham bologna 12 Ounce (2 Packages, 6 Ounces Each / 16 Slices)
  Parsley 1 Tablespoon
Directions

MAKING
1. In a large saucepan, cook potatoes in salted boiling water for fifteen minutes till tender; drain, return the potatoes to the pan and shake over low flame to make it fluffy and dry
2. In a sall bowl, blend sour cream and blue cheese dressing mix, beat this mixtureand add in celery to it
3. Wrap each slice of ham bologna into a cornucopia and secure with a toothpick; spoon in some potato mixture into each and arrange them in a single layer on a serving platter and chill for a couple of hours

SERVING
4. Garnish the cornucopia with springs with parsley, garnish the platter with radish roses and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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