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Boiled Potatoes And Sliced Tomatoes

world.food's picture
Ingredients
  Idaho potatoes 2 Pound (3 Large)
  Ripe tomatoes 4 Large, cored and sliced 1/4 inch thick
  Extra virgin olive oil 3 Tablespoon
  Black pepper To Taste, freshly ground
  Coarse salt To Taste
  Ripe avocado 1 , pitted, peeled, and cut into 1/4-inch dice
  Lime juice 1 Tablespoon
  Thyme leaves 2 Teaspoon
  Limes 1 , quartered
Directions

MAKING
1. In a large saucepan, keep potatoes and add enough water to cover the potatoes.
2. Bring the potatoes to a boil and then reduce the heat.
3. Simmer uncovered for 15- 20 minutes until potatoes are tender.
4. Drain and let them cool.
5. Peel the potatoes and slice diagonally into 1/4 inch thick pieces.

FINALISING
6. In a separate bowl and gently toss potatoes with remaining 2 tablespoons olive oil, salt and pepper to taste.
7. In another bowl, toss avocado in lime juice and keep aside.

SERVING
8. In the bottom of a serving platter, arrange tomato slices in a single layer.
9. Drizzle 1 tablespoon of olive oil and sprinkle coarsely grounded black pepper.
10. Arrange a layer of potatoes on top of the tomato slices.
11. Top the dish with avocadoes.
12. Garnish with fresh thyme leaves and keep lime wedges on the side of the platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Everyday
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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