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Sauteed New Potatoes With Herbs

chef.tim.lee's picture
Ingredients
  New potatoes 2 Pound
  Olive oil 4 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Chervil 1 Tablespoon, finely chopped
  Shallots 4 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Salt To Taste
  Ground black pepper To Taste
  Lemon juice To Taste
Directions

GETTING READY
1. Wash potatoes, scrubbing to remove grit.
2. Pare the potatoes and place in a bowl of salted water to prevent browning.
3. Drain and pat dry before cooking.

MAKING
4. In a large skillet, heat the olive oil over moderate heat.
5. Add the potatoes, shallots and garlic and sauté them, stirring frequently until the onions are soft.
6. Add the herbs, seasonings and lemon juice and continue to cook, sautéing constantly until the potatoes are tender and golden.

SERVING
7. Dish out and serve immediately while hot.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Italian
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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