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Crunchy Hasselback Potatoes

Moms.Very.Best.Recipes's picture
Enjoy this recipe from Mom's Very Best Recipes.
Ingredients
  Baking potatoes 8
  Olive oil 3 Tablespoon, divided
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Garlic salt 1 Tablespoon
  Salt To Taste
Directions

With a sharp knife, slice each potato several times from side to side, about 1/4-inch apart, not quite through to the bottom. Place potatoes on a lightly greased baking sheet. Brush potatoes with 2 tablespoons oil. Mix together remaining oil and other ingredients except garnish. Spoon mixture evenly over potatoes; gently pat mixture between potato slices. Cover with aluminum foil. Bake at 400 degrees for 35 minutes. Uncover; bake an additional 20 minutes. Add toppings as desired.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Crunchy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

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