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Potato Cheese Puff

chef.jackson's picture
Ingredients
  Potatoes 12 Medium (Boiled And Mashed)
  Milk 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Salt 3⁄4 Teaspoon
  Velveeta cheese 2 1⁄4 Cup (36 tbs), cubed
  Eggs 2 , beaten
Directions

MAKING
1) Combine together all the ingredients and pour the mixture into a slow cooker.
2) Cover the cooker and cook over high heat for 2 ½ hours or over low heat for 3 to 4 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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3.894735
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 784.8 mg32.7%

Total Carbohydrates 54 g17.8%

Dietary Fiber 5.7 g22.8%

Sugars 6.6 g

Protein 15 g29.4%

Vitamin A 14.4% Vitamin C 85.3%

Calcium 27.4% Iron 12.9%

*Based on a 2000 Calorie diet

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Potato Cheese Puff Recipe