You are here

Celeriac And Potato Puree

creative.chef's picture
Ingredients
  Celeriac 1 Pound
  Cooked mashed potatoes 1 1⁄2 Cup (24 tbs), mashed
  Butter 3 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1) In cold water, scrub the celeriac properly in order to remove all the dirt.

MAKING
2) In a pan of boiling water, cook the clean celeriac, unpeeled, for about 40 minutes or till it is very soft.
3) Keep aside and allow to slightly cool. Peel the celeriac and finely chop it.
4) Through a sieve or blender, puree the celeriac.
5) Blend together the mashed potatoes and the celeriac puree, add the butter and heavy cream and season with salt and freshly ground pepper to taste.
6) Thoroughly heat the puree over low heat.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.126665
Average: 4.1 (15 votes)