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Celeriac And Potato Puree

creative.chef's picture
Ingredients
  Celeriac 1 Pound
  Cooked mashed potatoes 1 1⁄2 Cup (24 tbs), mashed
  Butter 3 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1) In cold water, scrub the celeriac properly in order to remove all the dirt.

MAKING
2) In a pan of boiling water, cook the clean celeriac, unpeeled, for about 40 minutes or till it is very soft.
3) Keep aside and allow to slightly cool. Peel the celeriac and finely chop it.
4) Through a sieve or blender, puree the celeriac.
5) Blend together the mashed potatoes and the celeriac puree, add the butter and heavy cream and season with salt and freshly ground pepper to taste.
6) Thoroughly heat the puree over low heat.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1905 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 37.3 g186.5%

Trans Fat 0 g

Cholesterol 179 mg59.7%

Sodium 1164.9 mg48.5%

Total Carbohydrates 325 g108.3%

Dietary Fiber 38 g151.9%

Sugars 7.4 g

Protein 38 g76.1%

Vitamin A 40.2% Vitamin C 283%

Calcium 24.9% Iron 19.4%

*Based on a 2000 Calorie diet

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Celeriac And Potato Puree Recipe