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Red, White And Blue Potato Salad

Country.Chef's picture
  Olive oil 5 Tablespoon
  White wine vinegar 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Smoked salmon 6 Ounce, cut into 1-inch-long strips
  Chopped fresh chives 1⁄3 Cup (5.33 tbs)
  Capers 1⁄4 Cup (4 tbs), drained
  Whole chives/Paprika 2 (For Garnish)
  Salt To Taste
  Freshly ground black pepper To Taste

1) Take a heavy saucepan with a tight-fitting lid, put the potatoes.
2) Cover with water by 2 inches.
3) Sprinkle salt on it. Cover and boil the mixture for approximately 15 minutes till tender.
4) Drain and cool the mixture.
5) In a large portable bowl, whisk oil, vinegar and garlic.
6) Sprinkle salt and pepper.
7) Put potatoes, salmon, chopped chives and capers. Toss the mixture gently.
8) Decorate with whole chives and paprika on top. Place the lid tightly and pack in a picnic basket.

9) Serve in individual platter.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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