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Ham And Scalloped Potatoes

Ingredients
  Ham slice 8
  Potatoes 10 Medium, thinly sliced
  Onions 2 , thinly sliced
  Salt To Taste
  Pepper To Taste
  Grated cheddar/American cheese 1 Cup (16 tbs)
  Canned cream of celery soup/Mushroom soup 10 3⁄4 Ounce (1 Can)
  Paprika 1 Teaspoon
Directions

MAKING
1) In a slow cooker, add in half of ham, potatoes, and onions.
2) Season by scattering salt, pepper, and cheese.
3) Repeat the layers till the ingredients are used up.
4) Pour soup over it and scatter paprika.
5) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 4 hours.

SERVING
6) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 49.6 mg16.5%

Sodium 943.3 mg39.3%

Total Carbohydrates 64 g21.3%

Dietary Fiber 9 g35.9%

Sugars 4.9 g

Protein 22 g43.8%

Vitamin A 16.9% Vitamin C 101.3%

Calcium 23.6% Iron 17.4%

*Based on a 2000 Calorie diet

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Ham And Scalloped Potatoes Recipe