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Chancellor Style Potatoes

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Ingredients
  Potatoes 675 Gram
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Milk 250 Milliliter
  Salt 1 Milliliter
  White pepper 1 Milliliter
  Nutmeg 1 Pinch
Directions

GETTING READY
1) Skin the potatoes and cut out small balls from them (Parisian potatoes) with a small melon bailer.

MAKING
2) Simmer the potatoes for 15 minutes in boiling salted water.
3) In the meantime, in a saucepan, melt butter and add in flour.
4) Cook this for 2 minutes over low heat to make a paste (roux).
5) Simmer the mixture to thicken after pouring in milk.
6) Add salt and white pepper to taste and boil again for 2 more minutes.
7) Allow the sauce to swirl through the potatoes and then arrange them in a serving bowl.

SERVING
8) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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