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Potatoes Dauphin

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Ingredients
  Potatoes 8 Large, pared
  Salt 3 Milliliter
  White pepper 3 Milliliter
  Melted butter 160 Milliliter
Directions

GETTING READY
1) Set the oven temperature to 400°F (200°C) before baking.
2) Slice the potatoes into fine sticks.
3) Rinse the potatoes in cold water and drain the excess water.

MAKING
4) In a square casserole dish, arrange layers of potatoes and add salt and white pepper to taste.
5) Top with melted butter.
6) Onto a square serving platter, transfer the dish after baking for 30-45 minutes in the preheated oven until soft.

SERVING
7) Serve hot at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2998 Calories from Fat 1159

% Daily Value*

Total Fat 132 g203.1%

Saturated Fat 82.8 g414.1%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 1324 mg55.2%

Total Carbohydrates 443 g147.6%

Dietary Fiber 53.4 g213.7%

Sugars 18.8 g

Protein 50 g100%

Vitamin A 80.9% Vitamin C 786.5%

Calcium 33.4% Iron 106.3%

*Based on a 2000 Calorie diet

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Potatoes Dauphin Recipe