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Cheesy Potato Bake

American.Gourmet's picture
Ingredients
  Potatoes 16 Medium, peeled and thinly sliced to make 16 cups
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Condensed cream of mushroom soup 31 1⁄2 Ounce (3 Cans, 10 1/2 Ounce Size)
  Sharp process american cheese 8 Ounce, shredded to make 2 cups
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soft bread crumbs 2 Cup (32 tbs)
  Sharp process american cheese 4 Ounce, shredded to make 1 cup
  Butter/Margarine 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Take two 2-1/2 -quart casserole, grease, and spread potatoes in the bottom.
3) Combine onion with soup, cheese, milk, salt, and pepper.
4) Pour the soup mixture over the potatoes, repeat layers, cover and bake for 1 hour.
5) Melt butter, stir cheese, and toss breadcrumbs.
6) Sprinkle the breadcrumb mixture and bake for 45 minutes.

SERVING
7) Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
18

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