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Millet With Potatoes And Carrots

Chef.Graeme.Wood's picture
Ingredients
  Cooked millet 4 Cup (64 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Diced carrot 1 Medium
  Diced potatoes 2 Medium
  Oil 5 Tablespoon
  Mustard seed 1 Teaspoon
  Turmeric 1 Teaspoon
  Salt 2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1) Collect all the vegetables and wash them properly.

MAKING
2) In a pan, cook the millet and let it be cool.
3) Finely chop the green pepper, dice the carrot and potaoes.
4) In a heavy skillet, heat oil and put mustard seeds in it.
5) Once the seeds begin to pop, add turmeric and the vegetables along with a cup of water and mix well.
6) Cook the vegetables until they turn soft.
7) Now add the millet and salt to the vegetables and cook until it is completly cooked and millet becomes hot enough.

SERVING
8) Serve it hot with the main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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