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Scrumptious Scalloped Potatoes

Chef.Graeme.Wood's picture
Ingredients
  Thinly sliced potatoes 3 Cup (48 tbs)
  Grated cheddar cheese 2 Cup (32 tbs)
  Whole wheat bread crumbs 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

GETTING READY
1) Preheat the oven at 350 deree.
2) Grate the cheese and slice the potatoes.

MAKING
3) In a lightly oiled 9x9 in baking dish, spread a layer of potaotes.
4) Cover it with a layer of cheese and with a layer of bread crumbs over it.
5) Over it, pour 1/4 cup of milk and start again with the layer of potatoes.
6) Repeat it until all the ingredients are completly used.
7) Cover it with a foil and bake it in the preheated oven at 350 degree for 1 hour or until the potatoes are tendet.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 791 Calories from Fat 364

% Daily Value*

Total Fat 41 g63%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 132.4 mg44.1%

Sodium 2276.1 mg94.8%

Total Carbohydrates 68 g22.8%

Dietary Fiber 8 g31.9%

Sugars 7.7 g

Protein 37 g73.8%

Vitamin A 34.7% Vitamin C 73.9%

Calcium 96.3% Iron 10%

*Based on a 2000 Calorie diet

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Scrumptious Scalloped Potatoes Recipe