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Country Mashed Potatoes

Chef.Graeme.Wood's picture
Ingredients
  Potatoes 4 Cup (64 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄8 Cup (2 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Steam the potatoes for approximately 20-30 minutes until they become soft.
2) Drain the potatoes and mash them with a hand masher or electric mixer.

MAKING
3) Combine spices, milk, and butter and blend them in a blender for smoother potatoes or either mix well with hands.

SERVING
4) Serve it with butter or use it as a base for shepherd's pie, vegetable pie, or other similar dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 1507.8 mg62.8%

Total Carbohydrates 91 g30.5%

Dietary Fiber 10.6 g42.3%

Sugars 6.7 g

Protein 12 g23.3%

Vitamin A 8.4% Vitamin C 157.6%

Calcium 12.6% Iron 21%

*Based on a 2000 Calorie diet

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Country Mashed Potatoes Recipe