You are here

Country Mashed Potatoes

Chef.Graeme.Wood's picture
Ingredients
  Potatoes 4 Cup (64 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄8 Cup (2 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Steam the potatoes for approximately 20-30 minutes until they become soft.
2) Drain the potatoes and mash them with a hand masher or electric mixer.

MAKING
3) Combine spices, milk, and butter and blend them in a blender for smoother potatoes or either mix well with hands.

SERVING
4) Serve it with butter or use it as a base for shepherd's pie, vegetable pie, or other similar dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.27941
Average: 4.3 (17 votes)