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Potatoes And Mushrooms With Cheese

chef.tim.lee's picture
Ingredients
  Potatoes 5 Medium, thinly sliced
  Garlic 1 Clove (5 gm), thinly sliced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Mushrooms 1 1⁄2 Pound
  Swiss cheese 1 Cup (16 tbs), grated
  Parsley bunch 1 Bunch (100 gm), chopped
  Onion 1 Small, chopped
  Heavy cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Season potatoes with salt and pepper.
Rub a baking dish with garlic and butter it well.
Put in alternately a layer of potatoes and a layer of mushrooms until all are used, ending with a layer of potatoes.
Sprinkle over each layer some of the cheese, parsley, and onion.
Cover top layer of potatoes with cream.
Sprinkle on another layer of cheese and some lumps of butter.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until potatoes are done (test with knife).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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