Potatoes and Mushrooms with Cheese
|Potatoes||5 Medium, thinly sliced|
|Garlic||1 Clove (5 gm), thinly sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Mushrooms||1 1⁄2 Pound|
|Swiss cheese||1 Cup (16 tbs), grated|
|Parsley bunch||1 Bunch (100 gm), chopped|
|Onion||1 Small, chopped|
|Heavy cream||2 Cup (32 tbs)|
Season potatoes with salt and pepper.
Rub a baking dish with garlic and butter it well.
Put in alternately a layer of potatoes and a layer of mushrooms until all are used, ending with a layer of potatoes.
Sprinkle over each layer some of the cheese, parsley, and onion.
Cover top layer of potatoes with cream.
Sprinkle on another layer of cheese and some lumps of butter.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until potatoes are done (test with knife).