Place the chopped bacon in a large skillet with a splash of water. Cook until bacon is crispy. Set aside keeping the rendered fat in the pan.
If there is not enough fat, add some oil and a little butter. Add the onions and cook for about 8 minutes – until softened and translucent. Add the bell peppers and cook for another 5 minutes until onion starts to brown. Set aside.
Add some more butter to the pan and brown your potatoes – in single layers – for about 12 minutes. Work in batches if necessary.
Return all potatoes, onion and peppers and bacon to the pan. Season with salt and pepper. Garnish with chopped parsley. Serve and enjoy!
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Do you wish to learn O’Brien Potatoes? They look beautiful, taste delicious and make wonderful side dish. It may sound complicated. But they are quite simple to make. Watch the video for the recipe and simple tips.