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Easy O'Brien Potatoes

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  Peeled cooked potatoes 6 , diced
  Bacon strips 8
  Water 2 Dash
  Chopped onion 1 Large
  Bell pepper 1
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Oil 1 Tablespoon (Optional)
  Butter 1 Teaspoon (Optional)

Place the chopped bacon in a large skillet with a splash of water. Cook until bacon is crispy. Set aside keeping the rendered fat in the pan.
If there is not enough fat, add some oil and a little butter. Add the onions and cook for about 8 minutes – until softened and translucent. Add the bell peppers and cook for another 5 minutes until onion starts to brown. Set aside.
Add some more butter to the pan and brown your potatoes – in single layers – for about 12 minutes. Work in batches if necessary.
Return all potatoes, onion and peppers and bacon to the pan. Season with salt and pepper. Garnish with chopped parsley. Serve and enjoy!
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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Do you wish to learn O’Brien Potatoes? They look beautiful, taste delicious and make wonderful side dish. It may sound complicated. But they are quite simple to make. Watch the video for the recipe and simple tips.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 8.6 mg2.9%

Sodium 410.3 mg17.1%

Total Carbohydrates 64 g21.4%

Dietary Fiber 12.6 g50.6%

Sugars 4.2 g

Protein 13 g25.6%

Vitamin A 9.7% Vitamin C 95.9%

Calcium 17.1% Iron 110.7%

*Based on a 2000 Calorie diet

Easy O'Brien Potatoes Recipe Video