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Creamy Potato Cheese Custard

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Ingredients
  Diced peeled potatoes 2 Cup (32 tbs) (Uncooked)
  Milk 2 Cup (32 tbs)
  Processed cheese spread with bacon 5 Ounce (1 Jar)
  Instant minced onion 1 Teaspoon
  Eggs 2 , beaten
  Snipped parsley 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Preheat the oven to 325 Deg F.

MAKING
2) In saucepan, immerse the potatoes in water and allow to boil.
3) Turn off the heat, drain well.
4) Place in a 10 x 6 x 1 3/4" baking dish.
5) Heat the onion, milk, and cheese spread,until the cheese is melted.
6) In a bowl, add the eggs, parsley, dry mustard, salt, and pepper; mix well.
7) Slowly stir the hot milk mixture into the eggs.
8) Evenly pour over the potatoes.
9) Bake in the oven at 325 Deg F for about 35-40 min.
10) Top over with the crumbled, bacon, if required.
11) Allow to stand for 5 min before serving.

SERVING
12) Serve in a nice dish or a bowl.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
2

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