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Turkey Hash

Love.Food's picture
Ingredients
  Cooked turkey 6 Cup (96 tbs)
  Cream 3 Cup (48 tbs)
  Butter 6 Tablespoon
  Fresh ground black pepper To Taste (Whole)
  Salt To Taste
Directions

GETTING READY
1. Finely chop the turkey meat

MAKING
2. Add the chopped turkey meat in a saucepan and blend in the cream and butter.
3. Place the pan over a medium low flame and simmer, stirring frequently until the cream comes to a boil and thickens.
4. Season turkey with salt and butter.

SERVING
5. Ladle the turkey over hot rice, pasta or toast and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Everyday
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12

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3.891665
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 106

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 74.1 mg24.7%

Sodium 191.3 mg8%

Total Carbohydrates 45 g15%

Dietary Fiber 0.02 g0.09%

Sugars 20.5 g

Protein 23 g45.3%

Vitamin A 5.8% Vitamin C 0.03%

Calcium 14.2% Iron 7.1%

*Based on a 2000 Calorie diet

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Turkey Hash Recipe