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Turkey And Cheese Stuffed Potatoes

Southern.Crockpot's picture
Ingredients
  Baking potatoes 6 , washed and pierced
  Frozen vegetables 2 Cup (32 tbs), thawed, drained (Such As Broccoli, Cauliflower, Zucchini, Carrots)
  Low fat cooked turkey breast cubes 1 1⁄2 Cup (24 tbs) (1/2 Inch Cubes)
  Cream of broccoli with cheddar and onion condensed soup 1 Can (10 oz) (Healthy Choice)
  Reduced fat sour cream 1⁄2 Cup (8 tbs)
  Nonfat milk 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced green onions 1⁄2 Cup (8 tbs)
Directions

Bake or microwave potatoes to desired doneness.
In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well.
Simmer 5 minutes, stirring occasionally.
Cut warm potatoes lengthwise and squeeze potatoes to open.
Spoon equal portions of soup mixture down centers of potatoes.
Sprinkle with green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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