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Mashed Potatoes

Love.Food's picture
Ingredients
  Idahos potatoes 6 Medium
  Salt To Taste
  Milk 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Peel potatoes and slice thinly.

MAKING
2. In a large saucepan, place potatoes and cover with water. Add a little salt.
3. Boil on a medium flame until the potatoes are very tender.
4. Drain in a colander, return to pan and dry on a low flame, tossing until all moisture has evaporated.
5. Transfer to a blender or to a large bowl.
6. Blend or mash into a smooth puree, free of lumps.
7. Add salt if required and milk.
8. Blend or whisk until light and fluffy in texture.

SERVING
9. Serve immediately while mash is still warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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