You are here

Starter

jenniferjaz's picture
Ingredients
  Yeast envelope 1
  Potatoes 2 Medium, chopped
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Warm water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a small bowl, dissolve yeast in warm water, set aside.
2) In a pot, cook potatoes 3 cups of water until tender.
3) Pour off the cooking liquid, reserving 2 cups of liquid.
4) Allow to cool the potato liquid to lukewarm.
5) Stir in the yeast, sugar, salt, flour and potatoes and mix well.
6) Cover and let it stand in warm place for 3 days, stirring each day.

SERVING
7) Use as desired, leftover Starter may be kept in refrigerator for later use.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.111765
Average: 4.1 (17 votes)