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Champs Elysees Potatoes

Love.Food's picture
Ingredients
  Irish potatoes 8 Large
  Fresh mushrooms 8
  Butter 1 Tablespoon
  Cooking oil 4 Ounce
  Butter 1 Ounce (To Serve)
  Chopped parsley 2 Tablespoon (To Garnish)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Peel potatoes and slice thinly.
2. Cut the slices into matchstick like fine strips.
3. Finely slice the mushrooms.

MAKING
4. In a large skillet, melt a little butter and sauté the mushrooms until tender. Remove to a bowl
5. In the same skillet, add a little oil.
6. Make layers of potatoes and mushrooms, alternately, sprinkling each layer with a little salt and pepper.
7. Make 4 layers of potatoes and 3 layers of mushrooms.
8. Cover the pan and place on a medium flame.
9. Cook for 10 minutes.
10. Uncover and drizzle more oil and increase the flame. Cook for 5 minutes until the bottom is nicely browned and crispy.
11. Carefully invert onto a plate and slide back into the pan and cook on the other side for 5 minutes until browned.
12. Drain off excess oil.

SERVING
13. Slide onto a platter.
14. Dollop with butter and sprinkle with parsley.
15. Serve hot and crisp.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Method: 
Browned
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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