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Potatoes Cordon Blue

21st.Century.Chef's picture
Ingredients
  Potatoes 14 Medium
Directions

GETTING READY
1)Peel potatoes and soak in cold water in a saucepan.

MAKING
2)Boil potatoes for atleast 2-3 minutes.
3)Drain and score them with a fork to give the potatoes a light feathery texture.
4)Place the potatoes in a roasting pan and roast in a medium hot oven for 20 minutes until fork tender.

SERVING
6)Serve potatoes with roast meats or grills.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Servings: 
12

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