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Bacon Scalloped Potatoes

Ingredients
  Bacon slices 2
  Potatoes 2 Large, thinly sliced
  Salt 1 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Half and half 1 Cup (16 tbs)
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Butter 1 Teaspoon
Directions

GETTING READY
1. Between layers of paper towels set the bacon and place on roasting rack.
2. Microwave at Power Hi for 2 1/2 to 3 minutes, or until just crisp, let it cool and thereafter crumble.
MAKING
3. Take an 8-inch glass dish and evenly layer potatoes and bacon.
4. Season with salt and pepper.
5. Preheat oven to 375°F.
6. Pour half and half over potatoes.
7. Sprinkle chedder cheese over potatoes and spot with butter.
8. Cover with lid and let it cook at Combination 3 for 20 to 25 minutes or they turn bubbly and potatoes are tender when pierced with a knife.
SERVING
9. Let it stand, covered, for 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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