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Nutmeg Cheese Potatoes

chef.jackson's picture
Ingredients
  Potatoes 2 Pound (Boiled In Skins)
  Milk 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Eggs 3 , beaten
  Gruyere cheese 1⁄4 Pound, grated
Directions

Peel potatoes.
Add milk (amount depends upon dryness of potatoes) and beat until fluffy.
Add remaining ingredients, reserving 2 tablespoons grated cheese.
Turn into a shallow baking dish.
Sprinkle with remaining cheese.
Bake for 15 minutes in preheated hot oven (400° F.).
Place under broiler for 2 or 3 minutes to brown lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 137.8 mg45.9%

Sodium 515.7 mg21.5%

Total Carbohydrates 28 g9.5%

Dietary Fiber 3.4 g13.5%

Sugars 1.8 g

Protein 12 g24.1%

Vitamin A 8.7% Vitamin C 49.7%

Calcium 23% Iron 9.3%

*Based on a 2000 Calorie diet

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Nutmeg Cheese Potatoes Recipe