Cut 3 or 4 Yukon Gold potatoes into strips. Boil them for 3 minutes, drain and dry them, then toss them with 2 tablespoons peanut oil and salt to taste. Roast them at 450 degrees for 15 minutes, then broil them for 5 to 10 minutes, turning them once, until they are brown and slightly crisp.
This recipe has been excerpted from the book The Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families. To see more about the book or to purchase it, visit www.thescramble.com or www.amazon.com.