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Hearty Beef Turkey And Mashed Potato Pie

Healthycooking's picture
Ingredients
  Lean ground beef 1 Pound
  Lean ground turkey 8 Ounce
  Olive oil/Canola oil 1 Tablespoon
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Carrots 2 Large, coarsely chopped
  Canned crushed tomatoes 28 Ounce (1 Can)
  Dried thyme 1⁄2 Teaspoon
  Sweet potatoes/All purpose potatoes/rutabaga 2 Pound, peeled and sliced 1/2 inch thick
  1% low fat milk 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 400°F.

MAKING
2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice.
3. Remove from the heat and pass the meat through a sieve. Drain the meat to remove the fat for 10 minutes.
4. In a Dutch oven, heat some oil on medium heat. Add onions, garlic and saute for about 5 to 7 minutes.
5. Add in thyme, crushed tomatoes, pepper and salt. Bring it to boil. Cover the pan and simmer for 25 minutes or until the stew is rich.
6. In the meantime, take a pan and simmer the sweet potatoes in boiling water for 10 minutes. Drain the potatoes and mash with milk until smooth.
7. Add some chopped parsley.
8. Take a 13"" x 9"" x 2"" baking dish and transfer the meat in the mixture.
9. Use a spatula and spread the mashed sweet potatoes.
10. Place in the oven and bake for 12 to 15 minutes or until it has bubble around the edges.

SERVING
11. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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