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Roasted Potato Wedges With Olive Tapenade

Southern.Crockpot's picture
Ingredients
  Ripe olives 2 Tablespoon, pitted
  Pine nuts 1 Tablespoon
  Water 1 Tablespoon
  Capers 1 Teaspoon
  Garlic 1 Clove (5 gm), peeled
  Baking potatoes 2 Medium, cut into wedges
  Cooking spray 1
  Minced parsley 1 Tablespoon
  Thyme 1 Tablespoon, minced
Directions

GETTING READY
1. Preheat the oven to 400° F

MAKING
2. in a food processor, combine olives, water, capers, pine nuts and garlic into a smooth paste; set it aside
3. On a 11"X7" baking dish, place the potato wedges, coat with cooking spray and toss well
4. Bake in the oven for half an hour or less till slightly browned and stir occasionally
5. Spoon the olive mixture on top opf the potatoes and bake for another five minutes

SERVING
6. Arrange the wedges on to a serving platter and sprinkle with pasrley and thyme

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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